Mussels Marinara

Fresh mussels sautéed in your choice of a white wine garlic sauce or marinara sauce.

Shrimp Scampi

Shrimp sautéed in a delicate lemon butter white wine sauce.

Stuffed Mushrooms

Mushrooms stuffed with Italian meats and baked in a garlic and white wine sauce.

Calamari Fritti

Calamari fried in semolina, served with marinara and a lemon caper aioli.

Prosciutto with Melon

Fresh melon served with thinly sliced prosciutto.

Carpaccio

Raw Filet Mignon sliced thin and served with fresh parmesan and arugula salad.

Antipasto for Two

Italian meats and cheeses served with marinated vegetables and seasonal melons.

Caprese Salad

Fresh slices of Roma tomatoes topped with Buffalo mozzarella and red onion.

Seafood Salad

Shrimp, scallops and calamari tossed in a red wine vinaigrette over a bed of romaine.

Rigatoni di Bosco

Italian sausage sautéed with red and green peppers in a pink sauce over rigatoni.

Zucca Ravioli

Homemade butternut squash-filled ravioli in a four cheese sauce.

Cannelloni

Homemade crepes filled with veal, beef and cheese in a béchamel sauce.

Linguini con Vongole

Sautéed baby clams, leeks and garlic, red or white.

Gnocchi

Homemade potato dumplings sautéed in a vodka pink sauce.

Lasagna

Homemade meat lasagna

Cioppino

Italian fish stew made with shrimp, scallops, mussels, and clams in a marinara base broth.

Mediterranean Chicken

Herb marinated chicken breast pan seared finished with a lemon glaze served with angel hair pomodoro and grilled asparagus.

Pollo Salute

Chicken Breast topped with mascarpone cheese and prosciutto sautéed in a brandy porcini mushroom sauce.

Veal Milanese

Scaloppini lightly breaded in Italian bread crumbs, pan seared and topped with diced tomatoes, garlic and fresh basil.

Veal Caprese

Veal Scaloppini sautéed with diced tomatoes, fresh basil, in a marinara sauce topped with buffalo mozzarella.

Lamb Osso Bucco

Braised lamb shank in a veal stock sauce with vegetables served over fettuccini.

Filet Mignon Gorgonzola

8 oz. filet grilled and topped with gorgonzola cream sauce.

Orange Roughly

Fresh filet of orange roughly pan seared in a lemon butter white wine sauce with capers and artichokes served with penne olive oil and garlic.

Salmon Picata

Fresh salmon served in a lemon butter white wine sauce with capers and fresh mixed vegetables.